Ginza Rokusan-tei Restaurant “Oyakodon”

“Ginza Rokusantei” is a famouse restaurant in Ginza, features domestic young chicken marinated in special salt koji, along with domestically grown onions, and seasoned with Makurazaki-bushi bonito dashi, Hokkaido-grown real kelp extract, and other ingredients. Topped with fluffy egg.
Please warm it in the microwave and serve it over rice (rice not included).
Quantity: 5
Product Size: 13×17×13cm
Weight: 1.08 kg
Allergen Information: Eggs, Wheat