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Discovering the Essence of Japanese Sake
Japanese sake, produced all over Japan from Hokkaido to Okinawa, benefits from the characteristics of local rice and water, as well as the rich natural environment, resulting in a wide variety of flavors. It’s said that there are now over 1,500 sake breweries nationwide, each producing a unique sake thanks to their individual characteristics and the traditional techniques of their master brewers.
The best way to enjoy delicious regional Japanese sake is to visit Japan. But did you know that Japan also has a sake version of whiskey bonbons? Have you ever tried chocolates filled with Japanese sake? You definitely should!
How about a walking tour of sake breweries in Fushimi, Kyoto?
Explore the historic sake breweries of Kyoto’s Fushimi, one of Japan’s top three sake-producing areas. Enjoy sake tastings at each brewery and browse the well-stocked souvenir shops!
An English-speaking guide will lead you through this delightful journey. Cheers to a unique Kyoto experience!