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Wagyu Beef: A Taste of Japan’s Finest

Do you know what Wagyu means? Wagyu is a breed name given only to cattle that meet specific conditions. There are strict definitions for Wagyu, and it is limited to four breeds: Japanese Black, Japanese Brown, Japanese Polled, and Japanese Shorthorn.
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Japanese traditional sweets, “Wagashi”

Japanese Wagashi is not only look delicate but also give you that warm, fuzzy feeling of Japan with their gentle flavors. They're the kind of sweets that really bring out the essence of each season, and what's cool is, depending on where you are in Japan, the flavors can vary!
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Japanese Culinary Delights

A Guide to the Irresistible World of Japanese Cuisine! Introduce the traditions and food culture of Japanese cuisine, recognized as UNESCO Intangible Cultural Heritage. Also explain the healthiness of Japanese cuisine and its regional characteristics. In the latter half of the video, Reina announces her top 5 favorite Japanese lunch dishes.
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Unlocking Japan’s Ramen Wonderland

Explanation about Japanese Ramen. In the Top 5 rankings corner, Reina announces the top 5 favorite ramen spots chosen by ramen shop owners. Get ready for some mouthwatering recommendations! It is possible to purchase instant ramen supervised by the owner of Kadoya Shokudo.
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Exploring Japan’s Shinto Shrines and Buddhist Temples

Explanation about shrine and temple. In the Top 5 rankings corner, Reina announces the top 5 must-visit shrines and temples. If you're staying in Tokyo during your trip to Japan, I recommend visiting Meiji Shrine. There are also bus tours with English guides available from Shinjuku.
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